Dill Weed 5oz

This popular and versatile herb provides a tangy addition to pickles, salad dressing and fish dishes, sandwich fillings and uncooked mixtures, as well as to crayfish and other boiled fish dishes. Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well, or as a garnish for sandwiches. Add it to your favorite egg salad recipe. Dill weed contains numerous plant derived chemical compounds that are known to have anti-oxidant, disease preventing, and health promoting properties.

Ingredient: dill weed

Product of Egypt.