Dorina Cooking Chocolate, DARK - 100 g

Featuring the finest cocoa beans grown exclusively in Ghana, Dorina Dark Baking Chocolate has a minimum of 43% in cocoa solids, cocoa butter and vanilla flavoring. Richly aromatic, it will add extra chocolaty goodness to cakes, brownies, puddings, custard and frosting recipes. Use this baking chocolate to make a light and airy chocolate mousse, or as the base for a luscious chocolate ice cream, studded with your favorite nuts, crushed cookies and flavorings, or cop it into small chunks and add to a chocolate or oatmeal cookie.

Ingredients: sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin E 322 and polyglycerol-polyricinoleate E 476, artificial flavor. Chocolate contains min. 42% cocoa solids. Product contains soya. May contain traces of almonds, gluten, milk, hazelnuts. Keep cool and dry.

Product of Croatia

Dorina za jelo i kuhanje.