California Grape Leaves 2-lb. Jar (Ziyad) - Dr.Wt. 16 oz.

Used in the cuisines of a number of cultures, grape leaves are most often picked fresh from the vine and stuffed with a mixture of rice, meat and spices. They are then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates.

Ingredients: grape leaves, water, salt, citric acid, sodium bisulfite as a preservative. 

Kosher

Product of China