Bulghur (Bulgur) Cracked Wheat, #4 - EXTRA COARSE

Bulghur is whole grain made from cracked wheat that is commonly found on a Mediterranean table and is available in three different textures, fine, medium and coarse. It has a nutty flavor and can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilafs, and soups. It's packed with vitamins, minerals and fiber. Fiber-rich foods like bulghur may reduce the risk of chronic disease, promote weight loss and improve digestion and gut health. It's easy to cook and can be added to many dishes, including salads, stews and breads.

Product of USA