Bulgarian Yogurt, Organic Non-Fat (White Mountain) 32 oz
For over 30 years White Mountain Foods has been making Bulgarian yogurt the traditional way with absolutely no extra ingredients or artificial additives. It has always been all-natural and comprised of two simple ingredients: milk and culture. This simple process gives our Bulgarian yogurt its unique flavor, naturally creamy texture, and provides you with the proven health benefits of a probiotic superfood (foods whose nutrients are made more available to the body through fermentation). With up to 90 billion CFU per serving.
Ingredients: Grade A pasteurized organic nonfat milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).
Made in Austin, Texas USA.
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