Boar's Head Jalapeno Pepper Jack Cheese, approx. 5.1 - 5.6 lb, loaf, NOT sliced.

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.

Ingredients:  Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes

Made in USA