Blood Sausage (Stiglmeier) approx. 1lb
This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes.
Stiglmeier Sausage uses the finest ingredients in there food products. Only USDA approved, top-grade pork, beef and veal along with the freshest, high-quality spices go into making their specialty sausages and luncheon meats.
The authentic and delicious flavors come from following Old World, family recipes that have been handed down from generation to generation.
Ingredients: Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite. Gluten Free.
Made in USA.
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