Israeli Couscous, Traditional (Roland) - 21.16 oz. (600g)

Israeli couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous.

Preparation: Add 1 1/4 cups of boiling water to 1 cup of Israeli couscous. Cover and simmer 8-10 minutes. Stir occasionally.

Ingredients: wheat flour, rosemary extract.

Kosher

Product of Israel