Hungarian Style Paprika, Sweet, (Szeged) - 4 oz. (113 g)

The unrivaled Hungarian paprika is made by the milling of ripened, dried pods grown in the fields of Szeged, which is a favorable area for growing the plant. The temperature, sun, and rainfall circumstances of this area are the most favorable of all the agricultural lands for red-pepper cultivating. Hungarians use red pepper mostly for seasoning in cooking, but the vitamins and antioxidants in it promote good health. This spice is used in Hungarian dishes such as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, Hungary's national dish, 'goulash' is made with paprika.

Ingredients: Hungarian sweet paprika

Kosher

Product of Hungary