Do you wish to drink coffee after an evening meal but don't because the caffeine prevents you from sleeping? Now enjoy a flavorful cup of caffeine-free Greek coffee at any time of day! Of superior quality, Papagalos Coffee is the #1-selling Greek coffee in Greece. It earns the fine reputation of being the most popular traditional Greek coffee because of its consistent superior quality for many years. The trademark parrot on the package ("papagalos" in Greek means parrot) is not an accidental choice; The parrot is the only bird which feeds on coffee seeds.

Product of Greece

Directions on how to make Greek coffee:

1. For each cup desired, measure one demitasse cup of cold water into a briki or narrow-necked coffee pot.

2. Add one teaspoonful each of coffee and sugar (or to taste). Stir well.

3. Bring to a boil over medium heat.

4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.