Gorgonzola Cheese, Amish (Salemville) 4 oz (113g)

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes.

Aged 90 days.

Produced with sustainable agricultural practices.

Made from milk from cows not treated with rBST.

Ingredients: milk, cultures, salt and enzymes.

Product of Wisconsin, USA.