Anchovy Fillets in Olive Oil 28oz (793g)
Ingredients: Wild caught anchovies, olive oil, salt.
| Made ready to eat, Roland Anchovies are convenient for eating out of the tin. Their quality of color, texture, and flavor are unmatched by other anchovies on the market. |
| Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured up to 6 months, then trimmed, and packed in tins with olive oil. |
Servings, about 40.
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