Panettone (Buon Natale).

The Traditional Italian Christmas Cake.

Panettone is a type of sweet bread loaf that originated in Milan. It is usually prepared and enjoyed for Christmas and the new year in several European countries. A delicious compliment with a cup of coffee!

Ingredients: wheat flour, raisins, vegetable margarine, water, sugar, egg yolk, natural yeast, candied orange peel, pasteurized milk, inverted sugar. emulsifier: Mono and diglycerides of food fatty acids flavors.

Product of Italy