Cream Crackers (Papadopoulos) 140 g.

These wheat crackers are unique because they contain sponge dough, which is left to mature for 18-24 hours. The thin layers of dough are folded by hand and are baked slowly to provide the consumer with a traditional yet nutritious product. Place your favorite spread on these crunchy wafers or eat them as is. Cream crackers are the ideal healthy, light and tasty snack that one can take anywhere.

Ingredients: wheat flour, vegetable oil (palm oil), glucose syrup, yeast, salt, leavening (ammonium bicarbonate, sodium bicarbonate), milk proteins, wheat gluten. Contains wheat and milk. May contain soy, egg, hazelnuts, and coconut.

Product of Greece