Roussas Greek Feta Cheese - 13 kg (28.66 lb) Tin

A traditional product with a protected designation of origin status, produced from pasteurized sheep and goat’s milk; a tasty, flavorful cheese, rich in nutrients, which is considered to be among the finest cheeses. Its maximum moisture is 56% and its minimum fat content is 24%.

NUTRITION INFORMATION PER 100GR:
Energy 1180kj / 282Kcal. 

Fat 24.2gr of which Saturates 15.0gr

Carbohydrate 0.2gr of which Sugars 0.1gr

Protein 16.0gr

Salts 3.0gr

Product of Greece