Manouri Cheese - Mild Sheep Cheese (Krinos) 10 oz. (283 g)

One of the most favorite Greek cheeses, manouri comes in various sizes and shapes. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor. Manouri is a Greek semi-soft, fresh white whey cheese made from pasteurized sheep's milk as a by-product following the production of feta. Manouri is creamier than feta because of the addition of cream to the whey.  Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the cheese slices with tomato, oregano, onions or peppers for an appetizer. It blends well with other cheeses when included on a cheese board or spread.

Aged over 90 days.  Moisture: 38%.

Ingredients: pasteurized sheep's milk, bacterial culture, salt, rennet.

Product of Greece