Greek Kefalotiri Cheese (EPIROS) 9.5 oz (270g)
Greek Kefalotiri Cheese (EPIROS) 9.5 oz (270g)
It has a slightly salty flavor and is also made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.
- Saltier than Kefalograviera and it also has rich flavor and aroma
- Ideal for pasta and pies
Product of Greece
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