Greek Feta Cheese from Sparta (Laviogal) approx. (32 - 35 lb) Tin

Laviogal Feta cheese from Sparta is a traditional, authentic PDO product with a distinctive flavor that is due to the rich flora of the region. It is made from selected fresh pasteurized sheep and goat milk collected daily from sheep and goats that roam free in the grazing fields of the nearby mountains of Parnonas and Taygetos.

The maturation process takes place in aged wooden barrels, under perfectly controlled conditions allowing this Feta cheese to maintain its rich and special flavor.

Ingredients: Pasteurized sheep's and goat's milk, salt, enzymes, cheese culture. Contains milk. 

Product of Greece