Deli Fresh Greek Kefalograviera Cheese - approximate weight: 16 oz. (1 lb.)

Kefalograviera is similar to Kefalotyri, but slightly softer and less salty. This cheese is a happy medium between Kaseri, Graviera and Kefalotiri.

Kefalograviera is the perfect cheese for making "saganaki' (flaming cheese) or grated over spaghetti. It is also served as table cheese.

Ingredients: pasteurized sheep's cheese, bacteria culture, salt, rennet.

Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the weight ordered may be packaged. If you do not want it packaged as one piece, indicate this in the order comments section. 

Product of Greece.

Recipe for Saganaki (fried kefalograviera cheese) -

Ingredients: 1 whole egg, 1/4 c. flour, 1/2 lb. kefalograviera cheese, the juice of one lemon.

Directions: Beat egg in a bowl, and put flour on a plate. Dip the piece of cheese in egg, then roll in flour. In a frying pan heat butter and fry the cheese until the flour coating is golden. Squeeze lemon juice on the cheese before removing from the pan and serve immediately (excellent hot).