Carp Roe Caviar - Tarama (Krinos) - 1 lb. (454 g)

The delicate roe of carp are naturally cured and aged over one year to become tarama, a pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning. It can be blended with oil, lemon juice and chopped onions to make taramosalata, a delicious caviar spread. No preservatives or artificial ingredients. 

Ingredients: carp (fish) roe and salt.

Kosher

Product of USA