Made with top USDA grade pork and a generations-old family recipe, George's Slanina is hickory smoked and air dried to perfection. Fully cooked and ready-to-eat right out of the package, this bacon is rich in deep, smoky flavor. In Europe, slanina is classically served at breakfast or brunch: sliced thinly and served with chunks of fresh tomato, dense rye or wheat bread, butter and sometimes cheese. If serving on a charcuterie platter, this bacon is particularly delicious with homemade jam. Pan sear George’s Smoked Bacon for a wonderful BLT or use it to make any grilled cheese sandwich more delectable. If you cut the slanina into slabs and pan sear them, the culinary uses for this flavorful bacon will become endless! Add to a homemade mac & cheese or a Pasta alla Carbonara. Use as the bacon element in a classic French frisée salad, topped with a soft-boiled or poached egg. George’s Smoked Bacon will also impart mouthwatering, smoked bacon goodness to creamy pea soups, hearty white bean soups or creamy clam chowders. Ready to eat.