My Greek Meze Sweet & Spicy Dolmas (Palirria) - 10 oz.

Rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves.

Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes). Produced from a traditional recipe, selected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and delicious meal for a true taste of Greece. Ready to serve. No preservatives. 

Ingredients: Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomatopeppers, olive oil 2%, sugar, parsley, salt, invert sugar, wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride.May contain traces of pine nuts, wheat sulphites. 

Product of Greece