Turkish Style Dark Roast Coffee (Sultan), 14oz (400g)
Directions to make coffee:
1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.
2.Add one teaspoon of coffee and sugar to taste. Stir well.
3.bring to a boil over medium heat.
4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.
NOTE: Coffee should not be stirred once it has been poured.
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