Panettone Italian Cake (Perugina) 2lb
Panettone Italian Cake (Perugina) 2lb.
Traditional Italian Panettone cake is synonymous with festive celebrations around the world. Festively studded with flavorful citron and lemon zest, candied orange, and plump raisins, this delightful dome-shaped cake is skillfully crafted with a sweet yeast dough to achieve its distinctive fluffy character. The combination of ingredients, texture and taste is a baking masterpiece! Pair this Italian sweet treat with a glass of sweet wine, or serve it at breakfast with a cup of espresso coffee. If you can resist the temptation, cut off a piece or slice it into pieces. Serve toasted with butter or prepare it as French toast. The possibilities are endless!
Ingredients: wheat flour, raisins, milk fat, sugar, egg yolks, yeast, invert sugar, candied orange peel (orange peel, glucose syrup [from wheat], sugar), barley malt, mono-and diglycerides, salt, artificial flavors.
Made on equipment that also processes milk and nuts.
Product of Italy
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