{"product_id":"kefalograviera-cheese-laviogal-approx-22-24-lb-wheel","title":"Kefalograviera Cheese (Laviogal) approx. 22-24 lb Wheel","description":"\u003cp\u003e\u003cspan\u003eKefalograviera Cheese (Laviogal) approx. 22-24 lb Wheel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKefalograviera is similar to Kefalotyri, but slightly softer and less salty. This cheese is a happy medium between Kaseri and Kefalotiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKefalograviera is the perfect for making \"saganaki' (flaming cheese) or grated over spaghetti. It is also served as table cheese.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sheep and goat pasteurized milk, culture, salt, microbial enzyme.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRecipe for Saganaki (fried kefalograviera cheese) -\u003c\/p\u003e\n\u003cp\u003eIngredients: 1 whole egg, 1\/4 c. flour, 1\/2 lb. kefalograviera cheese, the juice of one whole lemon.\u003c\/p\u003e\n\u003cp\u003eDirections: Beat egg in a bowl, and put flour on a plate. Dip the piece of cheese in egg, then roll in flour. In a frying pan heat butter and fry the cheese until the flour coating is golden. Squeeze lemon juice on the cheese before removing from the pan and serve immediately (excellent hot).\u003c\/p\u003e","brand":"Laviogal","offers":[{"title":"Default Title","offer_id":45423809134707,"sku":"105497","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7387\/files\/LaviogalKefalogravieraWheel.png?v=1788196112","url":"https:\/\/www.parthenonfoods.com\/products\/kefalograviera-cheese-laviogal-approx-22-24-lb-wheel","provider":"Parthenon Foods","version":"1.0","type":"link"}