Horezu Hard SHEEP Romanian Kashkaval Cheese - 400g

Kashkaval is a type of maturated cheese made out of cow's milk, produced through boiling the fresh cheese. It is a traditional food used in the breakfast pastry. One of the most common dishes with kashkaval is kashkavalka which is a little pastry containing the cheese inside and on top. In the Balkan countries, it is a major substitute for all other kinds of cheese, especially in pizzas. Another popular Bulgarian snack is princess, a grilled slice of bread topped with kashkaval or topped with ground pork meat and cheese. Rich in calcium, zinc, phosphorus and vitamin B, this cheese plays an important role in the formation of bones and teeth. 100% natural. (cashcaval, cashkaval, kashkaval)

Ingredients: Pasteurized sheep's milk, bacterial culture, salt and rennet

Product of Romania