Grand Kafa GOLD - 200 g

This Serbian roast and ground coffee is prepared in the same manner as Greek or Turkish coffee. Rich, dark and flavorful. Try it and enjoy! 

Product of Serbia

Directions to make coffee:

1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.

2.Add one teaspoon of coffee and sugar to taste. Stir well.

3.Bring to a boil over medium heat.

4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.