Goose Pate with Port Wine (EuroGourmet) 90g
Goose pate is an ancient delicacy that has been enjoyed since Egyptian times. The Egyptians discovered that a goose would eat large amounts of food to prepare for migration, which resulted in enlarged livers stored with fat. These livers soon became a prized luxury food reserved for nobility. At your next dinner party, treat your guests like royalty by serving appetizers of crackers or toast spread with goose pate. Tin can contains a pull tab for easy opening.
Ingredients: goose, goose broth, flour (wheat), dehydrated onions, carrots, celery, eggs, port wine, salt, parsley, spices, monosodium glutamate. Contains wheat and eggs.
Product of USA
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