Fillo Dough Jufka (Dobrova) 500g
Fillo Dough Jufka (Dobrova) 500 g.
Fillo dough (jufka) may be used to make a variety of ethnic pastries and baked goods such as baklava, and cheese and spinach pies, and burek.
Ingredients: wheat flour, T-500,starch, glucose syrup, oil, gluten, salt, lecithin.
Product of Bosnia and Herzegovina
(Phylo, Phyllo, filo, fylo, fyllo, kore)
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