Coffee Ground Baruirs 454g
1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.
2.Add one teaspoonof Greek coffee and sugar to taste. Stir well.
3.Bring to a boil over medium heat. 4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.
NOTE: Coffee should not be stirred once it has been poured.
We Also Recommend