Caperberries, Imported (Castella) 12 fl oz (355 ml) Jar
The thorny plant "Capparis Spinosa" is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caperberry), which is often consumed pickled.
Caperberries add a zesty tang to salads and fresh sauces over fish, or wherever a little piquancy is welcome. Caperberries combine nicely with olive oil, lemon juice, anchovies and garlic.
Ingredients: Caperberries, Water, Vinegar and Salt.
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