Arabian Fresh Cheese (Dana) - approximate weight: 12 oz.

rabian cheese is a mild, less salty and moist white soft cheese found all over the Middle East. It has a mild taste similar to feta but is less salty. The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Arabian cheese is used for cooking, or simply as a table cheese.

Ingredients: cultured pasteurized milk, salt, vegetarian rennet.

Product of USA