Buckwheat (Marco Polo) 16 oz (454g)
Buckwheat (Marco Polo) - 16 oz. (454g)
While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein gluten. Buckwheat groats have a nutty flavor that's commonly used in porridge and mixed into pasta,. The groats can be sprouted and eaten either raw or cooked. In Europe, buckwheat is used in knishes, cabbage rolls, kasha, blinis, and more. Buckwheat has also been used to substitute other grains to create gluten-free beer, and is used to make whiskey as well.
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