Mahlep Ground (Ziyad) 1oz
Mahlep GROUND Mahlab (Ziyad) - 1 oz.
Mahlep (mahlepi, mahlab) is the product of wild cherry pits ground into a powder. Traditionally used in Middle Eastern, Mediterranean, and Greek dishes, in ground form, it is traditionally added to breads, cakes, Greek butter cookies (koulourakia) and Greek Easter bread (tsoureki), giving these baked delectables a truly unique and delicious flavor. One or two spoonfuls added to a rich pastry for fresh fruit flans gives it a subtle note. In addition, simple milk puddings can be transformed with a few pinches of mahlep. Turkish rice is given its floral fragrance and interesting taste from the spice.
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