Farina Soft Wheat Flour (Granoro) - 1000 g

This versatile flour is produced by grinding soft wheat. It is widely used for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, pies, cakes and biscuits, delicate creams and bechamel sauces, coatings for vegetables and fish and batter for fried foods. 

Ingredients: white wheat flour. May contain traces of soy.

Product of Italy